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Allium crispum

crinkled onion

Family Amaryllidaceae

About

Allium crispum, the crinkled onion, is a magenta-flowered wild onion endemic to the central coast of California.

Care at a glance

Pet safety
Allium species are toxic to cats and dogs; eating large amounts can cause hemolytic anemia, and cats are most sensitive. General guidance for the genus
People
Low toxicity; eating large quantities may cause nausea, vomiting and diarrhoea. General guidance for the genus
Light
Prefers part shade.
Water
Avoid overly damp ground; wet conditions invite bulb rot and other fungal problems. General guidance for the genus
Soil
Grows on clay and serpentine soils in the wild; good drainage still matters.
Propagation
Divide bulb offsets in spring; seed is slower and may take years to germinate. General guidance for the genus
Mature size
10–20 cm tall.

“General guidance for the genus” marks advice sourced for the genus as a whole rather than this species.

Field notes

Morphology

A bulb 1–1.5 cm wide sends up leafless stems 10–20 cm tall with many magenta flowers. The three inner tepals are smaller and crinkled like cloth, sometimes curling under; anthers are yellow. Narrow leaves about 1.5 mm wide are slightly shorter than the stems.

Distribution & habitat

Central Coast Ranges and the Santa Monica Mountains of California, often on clay and serpentine soils in foothill woodland and valley grassland.

Ecology

Flowers mainly from March to June.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
Native to
United States

Cultivation

Difficulty
Not recorded

Text adapted from Wikipedia, CC BY-SA 4.0.

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