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Allium dichlamydeum

coastal onion

Family Amaryllidaceae

About

Allium dichlamydeum, the coastal onion, is a bright magenta wild onion of California's sea cliffs and ocean-facing hills.

Care at a glance

Pet safety
Allium species are toxic to cats and dogs; eating large amounts can cause hemolytic anemia, and cats are most sensitive. General guidance for the genus
People
Low toxicity; eating large quantities may cause nausea, vomiting and diarrhoea. General guidance for the genus
Light
Full sun to light shade. General guidance for the genus
Water
Avoid overly damp ground; wet conditions invite bulb rot and other fungal problems. General guidance for the genus
Soil
Fertile, loose, well-drained soil; sand or loam both suit. General guidance for the genus
Propagation
Divide bulb offsets in spring; seed is slower and may take years to germinate. General guidance for the genus

“General guidance for the genus” marks advice sourced for the genus as a whole rather than this species.

Field notes

Morphology

A brown or grey bulb 1–1.5 cm wide produces a stout leafless stem with 3–6 long leaves around it and an umbel of 5–30 bright magenta to fuchsia flowers about 1 cm wide with oval, blunt-tipped tepals.

Distribution & habitat

Endemic to California, on coastal cliffs and hills from Santa Barbara County to Mendocino County.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
Native to
United States

Cultivation

Difficulty
Not recorded

Text adapted from Wikipedia, CC BY-SA 4.0.

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