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Allium haematochiton

redskin onion

Family Amaryllidaceae

About

Allium haematochiton, the redskin onion, is a wild onion of southern California and north-western Mexico named for its bright red bulbs.

Care at a glance

Pet safety
Allium species are toxic to cats and dogs; eating large amounts can cause hemolytic anemia, and cats are most sensitive. General guidance for the genus
People
Low toxicity; eating large quantities may cause nausea, vomiting and diarrhoea. General guidance for the genus
Light
Full sun to light shade. General guidance for the genus
Water
Avoid overly damp ground; wet conditions invite bulb rot and other fungal problems. General guidance for the genus
Soil
Fertile, loose, well-drained soil; sand or loam both suit. General guidance for the genus
Propagation
Divide bulb offsets in spring; seed is slower and may take years to germinate. General guidance for the genus

“General guidance for the genus” marks advice sourced for the genus as a whole rather than this species.

Field notes

Morphology

A small rhizome carries clusters of vivid red bulbs, from which rise several bare green stems with a few withering, curling leaves. Each stem bears several white to pinkish flowers just under 1 cm wide with dark midveins.

Distribution & habitat

Northern Baja California, Sonora and southern California north to Kern County, on hill and mountain slopes of the Peninsular, Transverse and southern Coast Ranges.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
Native to
United States, Mexico

Cultivation

Difficulty
Not recorded

Text adapted from Wikipedia, CC BY-SA 4.0.

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