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Allium nevadense

Nevada onion

Family Amaryllidaceae

About

Allium nevadense, the Nevada onion, is a small wild onion of sandy and rocky ground across the Great Basin.

Care at a glance

Pet safety
Allium species are toxic to cats and dogs; eating large amounts can cause hemolytic anemia, and cats are most sensitive. General guidance for the genus
People
Low toxicity; eating large quantities may cause nausea, vomiting and diarrhoea. General guidance for the genus
Light
Full sun to light shade. General guidance for the genus
Water
Avoid overly damp ground; wet conditions invite bulb rot and other fungal problems. General guidance for the genus
Soil
Sandy or rocky, well-drained soil, as in the wild.
Propagation
Divide bulb offsets in spring; seed is slower and may take years to germinate. General guidance for the genus

“General guidance for the genus” marks advice sourced for the genus as a whole rather than this species.

Field notes

Morphology

A brown or grey bulb 1–1.5 cm wide, sometimes with one or two daughter bulblets, gives rise to a stem that can look very short when the bulb sits deep. The umbel holds up to 25 white or pink-streaked flowers with darker midveins.

Distribution & habitat

Widespread in Utah, Nevada and southern Idaho, with records from south-eastern California, north-western Arizona, western and central Colorado and eastern Oregon, in sand and rocky soil at 1400–1700 m.

Ecology

Occurs in sagebrush steppe.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
Native to
United States

Cultivation

Difficulty
Not recorded

Text adapted from Wikipedia, CC BY-SA 4.0.

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