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Alocasia brisbanensis

Cunjevoi

Family AraceaeAlso called Elephant ear, Native lily, Spoon lily

About

Alocasia brisbanensis, the cunjevoi, is a large-leaved aroid of eastern Australian rainforests, grown for its tropical foliage and strongly scented flowers.

Care at a glance

Pet safety
Toxic to cats, dogs and horses: calcium oxalate crystals irritate the mouth and gut. General guidance for the genus
People
Poisonous: the sap carries needle-like calcium oxalate crystals that irritate skin and eyes, and eating any part causes immediate pain, burning and swelling of the lips, tongue and mouth. A few children have died after eating parts of the plant.
Light
Bright light indoors, avoiding afternoon sun; partial shade outdoors.
Water
Water regularly but avoid waterlogging; overwatering leads to root rot and yellowing leaves. General guidance for the genus
Humidity
High humidity; sensitive to dry conditions.
Temperature
Sensitive to cold; dormant in winter.
Soil
Moist, well-drained, humus-rich, slightly acidic soil. General guidance for the genus
Propagation
Division of offsets. General guidance for the genus
Mature size
1.5–1.8 m tall.
Hardiness
USDA zones 10a–12b. General guidance for the genus

“General guidance for the genus” marks advice sourced for the genus as a whole rather than this species.

Field notes

Morphology

Grows 1.5–1.8 m tall. Glossy, arrow- to heart-shaped leaves about 70 × 60 cm sit on fleshy purplish-brown to green petioles up to 1.1 m long. The stem is prostrate to erect and about 13 cm thick.

Distribution & habitat

Rainforest margins and moist, shaded creek lines and swamp forest at low altitude in Queensland and coastal New South Wales north of the Illawarra.

Cultivation notes

Grown indoors and in gardens. Indoors it takes bright light but afternoon sun can bleach the leaves; outdoors it prefers part shade. Sensitive to cold and dry air, needs high humidity, rests in winter and benefits from feeding in the growing season. Mealybugs, spider mites and aphids are common pests.

History & etymology

The name "cunjevoi" comes from the Bundjalung language of northern New South Wales.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
Native to
Australia

Cultivation

Difficulty
Not recorded
Temperature
Sensitive to cold; dormant in winter.
Humidity
High humidity; sensitive to dry conditions.

Text adapted from Wikipedia, CC BY-SA 4.0.

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