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Anthurium andicola

Family Araceae

About

Anthurium andicola is an aroid native to Mexico.

Care at a glance

Pet safety
Listed as a problem for dogs and cats: contains calcium oxalate crystals that irritate the mouth if chewed. General guidance for the genus
People
Poisonous if eaten (low severity): calcium oxalate causes drooling, mouth and lip swelling, trouble swallowing and vomiting; sap irritates skin and eyes. General guidance for the genus
Light
Bright, indirect light; direct sun can scorch the leaves, and too little light slows growth and reduces flowering. General guidance for the genus
Water
Water when the surface of the mix feels dry; rainwater or purified water is preferred. Overwatering leads to root rot. General guidance for the genus
Humidity
Warm, very humid air; leaf tips turn brown when humidity is too low. General guidance for the genus
Temperature
About 18–29 °C (65–85 °F). General guidance for the genus
Soil
Moist but well-drained, slightly acidic mix. General guidance for the genus
Propagation
Stem cuttings or seed. General guidance for the genus
Hardiness
Tropical; will not survive winter outdoors outside tropical climates. General guidance for the genus

“General guidance for the genus” marks advice sourced for the genus as a whole rather than this species.

Field notes

Distribution & habitat

Found in the wild in Mexico.

Read the full article on Wikipedia →

Habitat

Altitude
Not recorded
Altitude class
—
Native to
Mexico

Cultivation

Difficulty
Not recorded
Temperature
About 18–29 °C (65–85 °F).
Humidity
Warm, very humid air; leaf tips turn brown when humidity is too low.

Text adapted from Wikipedia, CC BY-SA 4.0.

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